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Graycliff (Visit this link)
Located in a historic 18th century mansion, Graycliff, a hallmark among the rich and famous, welcomes patrons with an unparalleled five-star dining experience. The tasteful and distinctive menu showcases the finest in Continental and Bahamian fusion cuisine. This elegant restaurant is also home to a world-renowned, Wine Spectator Grand Award-winning cellar boasting a collection of more than 275,000 bottles with over 4,000 selections from 15 countries?among the largest private collections in the world. Daily wine luncheons offer guests tastings and tours of the world-class cellar, including a four-course gourmet repast. Reservations required. Unique to Graycliff is its Cognacteque with one of the world?s largest collections of ports, cognacs and armagnacs, an extensive menu of more than 50 varieties of sparkling and natural water, and Bahamian cigars hand-rolled by Cuban master rollers. There are four dining rooms and an outdoor dining area overlooking Graycliff?s lush tropical gardens. Lunch Mon-Fri 12 noon-2:30pm. Dinner nightly 6:30-10pm. Resort elegant attire; long trousers for gentlemen. Jackets suggested. Reservations recommended. Relax in the living room lounge or enjoy a drink to lively piano music and vocals nightly 7:30-11pm. See also Humidor Piazza.
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CONTACT INFORMATION
Phone: 242-322-2796 |
Phone: 242-302-9150 |
Fax: 242-326-6110 |
PO Box: N-10246
West Hill St,
Nassau,
New Providence,
Bahamas
E-Mail: Click here
Internet: https://www.graycliff.com
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Information in editorial and listings is subject to change at any time.